Our Mission
Our mission is to make high-quality mushroom extracts that fit easily into your daily routine, one mushroom at a time. Every product is one mushroom, never a blend, so you choose exactly which one you buy.
Our Story
Pure Fungi started in 2021 as a family business, and today it is run by its founder, Sebastian. We want to make mushroom extracts easy to add to everyday food and drink.
Hello, I'm Sebastian
I first heard about mushroom coffee on a podcast. I started with Chaga in my coffee, then Lion’s Mane, and before long mushrooms were part of most days.
Then I went all in. Foraging walks, cultivation workshops, every fungi talk I could find, a shelf full of books, and most weekends spent in parks in and around London looking for mushrooms.
I talked about fungi so much that my friends and family started to get tired of it. So I set up a Facebook page, Fungi News, to share it there instead. Three years later it had over 200,000 followers.
In June 2020, in the middle of lockdown, I got fed up with buying mushroom extracts in single-serve sachets, usually blended with flavourings I didn’t want. I wanted one mushroom, in one pouch, that I could add to whatever I was drinking. That is how the idea for Pure Fungi was born, and in 2021 we launched it as a family.
Today I run Pure Fungi myself. I choose which mushrooms we sell and I answer the emails, so if you write to us, it is me who replies.
Shop by mushroom
All four as capsules, three as powders. Every pouch is 30 servings.
If you have a question about any of the mushrooms, how to use them, or an order, send me a message and I will reply myself.
Food supplements should be part of a varied, balanced diet and a healthy lifestyle, not a substitute for one.