Snow Fungus

Snow Fungus (Tremella fuciformis), also known as white fungus or silver ear, is a delicate, gelatinous white mushroom that resembles a frilled sea coral. It has been prized in Asian cuisine for centuries, simmered into sweet soups, teas and desserts such as Cantonese tong sui. We sell Snow Fungus as an extract in two formats: a powder (60g pouch, 30 servings of 2g) with a mild, near-neutral flavour, and capsules (90 capsules, 30 servings of 3). One mushroom per product.

FAQ

What is Tremella? Tremella fuciformis is the botanical name for Snow Fungus, a white, jelly-like mushroom also called white fungus or silver ear, with a long heritage in East Asian cooking.

How do I use Snow Fungus powder? Take 2g, about one level teaspoon, once or twice a day. Stir into a drink, a smoothie, a soup or a dessert.

Are your products lab tested? Yes. We work with microbiologists and mycologists to source and lab test our products.

Should I choose powder or capsules? Choose the powder if you like adding it to drinks and food. Choose the capsules for a quick, pre-measured serving with water.

Food supplements should be part of a varied, balanced diet and a healthy lifestyle, not a substitute for one.