Chaga

Chaga (Inonotus obliquus) is a dark, charcoal-like growth found on birch trees across the cold forests of Northern Europe, Russia and Canada, with a rugged exterior and a golden-brown interior. Traditionally brewed as a drink in Siberia. We sell Chaga as an extract in two formats: a powder (60g pouch, 30 servings of 2g) that brews dark and earthy, a lot like coffee, and capsules (90 capsules, 30 servings of 3). One mushroom per product.

FAQ

What does Chaga taste like? Chaga has a deep, earthy, slightly bitter flavour often likened to coffee, which makes the powder a natural fit for coffee, cacao and warming drinks.

How do I use Chaga powder? Take 2g, about one level teaspoon, once or twice a day. Stir into hot water, coffee or a smoothie.

Are your products lab tested? Yes. We work with microbiologists and mycologists to source and lab test our products.

Powder or capsules? Choose the powder if you enjoy brewing Chaga into drinks. Choose the capsules for a quick, pre-measured option with water.

Food supplements should be part of a varied, balanced diet and a healthy lifestyle, not a substitute for one.