Lion's Mane

Lion's Mane (Hericium erinaceus) is a striking white, cascading mushroom named for its shaggy, mane-like appearance. Fresh, it has a long history in East Asian cooking, where its tender flesh is prized for a delicate, seafood-like flavour often compared to crab or lobster. We sell Lion's Mane as an extract in two formats: a powder (60g pouch, 30 servings of 2g) that is mild and earthy, so it does not take over a drink, and capsules (90 capsules, 30 servings of 3) if you would rather not taste it. One mushroom per product.

FAQ

How do I use Lion's Mane powder? Take 2g, about one level teaspoon, once or twice a day. Stir into coffee, tea, a smoothie or a broth, hot or cold.

How do I take the capsules? Take 3 capsules once or twice a day, with water, with or without food.

Are your products lab tested? Yes. We work with microbiologists and mycologists to source and lab test our products.

Should I choose powder or capsules? Choose the powder if you like adding it to coffee, smoothies or cooking. Choose the capsules for a quick, pre-measured serving at home or on the go.

Food supplements should be part of a varied, balanced diet and a healthy lifestyle, not a substitute for one.