Lion's Mane

Lion's Mane (Hericium erinaceus) is a striking white, cascading mushroom named for its shaggy, mane-like appearance. It has a long heritage in East Asian cuisine and wellness practices, where its tender flesh is prized for a delicate, seafood-like flavour often compared to crab or lobster. At Pure Fungi, we transform this remarkable fungus into a concentrated dual-extracted Lion's Mane extract, drawing on both hot-water and alcohol methods to capture its naturally occurring beta-glucans and other polysaccharides. It is the subject of ongoing research worldwide. We offer Lion's Mane as an organic powder (60g pouch) that blends into coffee, smoothies and cooking, and as pre-measured capsules (90 x 400mg) for convenience. Every batch is organic, vegan, non-GMO and made and lab-tested in the UK, with no fillers, in a 100% recyclable pouch.

FAQ

Is Pure Fungi Lion's Mane vegan? Yes. Our Lion's Mane extract is vegan, organic, non-GMO and free from soy, nuts, gluten and lactose, with no fillers.

Do you use the fruiting body or mycelium? We use a concentrated extract of the mushroom, dual-extracted to draw out its naturally occurring beta-glucans and polysaccharides.

Is it made in the UK? Yes. Every batch of our organic Lion's Mane mushroom extract is manufactured and lab-tested in the UK.

Should I choose powder or capsules? Choose the organic powder if you like adding it to coffee, smoothies or cooking; choose the capsules for a quick, pre-measured serving at home or on the go.